As deer season quickly approaches it's that time of year again to make sure the freezer is ready for more meat. A couple weekends ago Ryan decided to mix up the remaining deer meat from last year with a brisket and make groundmeat for the fall/winter months. It's so nice to have our own personal meat market. Now if we could ever manage to sustain a garden for fresh veggies those trips to the grocery store would no longer be needed. I can dream at least can't I?
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